Recipe of the Month – Lemon Pound Cake Berry Trifle

Prep Time : 15 min Ingredients 1 (16 ounces) package Sara Lee® Lemon Pound Cake frozen 3 cups strawberries sliced 3 cups blueberries 1 (12 ounces) container frozen whipped topping thawed Directions Slice pound cake horizontally into 3 layers. Using a cookie cutter of a preferred shape, cut pound cake into shapes. Cut remaining pound […]

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